Okinawa Japan Rice for Buns and Seasoned Beef Japanese Sandwiches
This EASY onigiri recipe is flavoured with succulent Japanese seasonings and wrapped in nori, perfect for a quick snack or a tasty lunchbox treat. Read on for tips, tricks and our handy step by pace guide.
Why We Honey This
These are the cutest little rice brawl snacks! We dearest onigiri because they are and then easy to adapt to your own flavour combinations, and a peachy style to use up leftover ingredients.
You can enjoy onigiri warm, cold or at room temperature, so they're perfect in your lunchbox or as a portable snack on the go. Yous tin even plate them upwardly as a tasty appetiser!
What is Onigiri?
As well known as o-musubi or nigirimeshi, onigiri are Japanese rice ball snacks made from cooked or steamed sushi rice, furikake seasonings (and sometimes tasty hidden fillings), wrapped a nori seaweed wrapper.
In Nippon, they're either fabricated at home in the morn or purchased from a nearby kombini (convenience store), then taken to work or school as a tasty snack or quick lunch.
Onigiri are similar yet unlike to sushi rolls or handrolled temaki sushi. The biggest deviation is that regular sushi is seasoned with sushi vinegar while ongiri starts from a base of operations of plain rice. We as well remember they are so much easier to brand than regular sushi!
Where We Learned This Recipe
We learnt this recipe at a sakura celebrationin Miyoshi, Japan. Afterwards spending the forenoon making udon noodles with our feet (yep), it sounded like the perfect way to escape the common cold, blustery weather, and maybe even try some local Japanese food. Funny how nobody mentioned the karaoke.
Plate afterwards plate reached the tiny table in front of usa as we sat on the floor, Japanese style – filled with homemade oden stew, t onigiri rice balls, and free flowing cups of sake and beer.
Afterwards, the ladies from the customs took us into the kitchen and showed us step-by-step how to make onigiri by mitt. They taught us that ideally desire to end up with one face of the onigiri having a minor indentation from your fingers, and so you tin can see that information technology's handmade.
What You'll Need
But three ingredients are all you need for these easy onigiri rice balls! All you need is cooked rice, a good sprinkling of rice seasoning (also known as furikake), and a simple technique to mould it into a cute triangular shape. Wrap in a small decorative sheet of nori seaweed and your onigiri will be set to consume!
- Rice – We recommend koshihikari rice for the best texture. Cook it in a rice cooker, a multi-cooker, or on the stove using the assimilation method. Hither's a cracking guide on how to cook Japanese sushi rice.
- Furikake – This is a type of Japanese seasoning usually sprinkled over cooked rice. Information technology's made from a blend of ingredients like dried bonito flakes, sesame seeds, seaweed, egg, salt, sugar and various spices. There are so many furikake flavours out there, so look for packets of contrasted furikake flavours and experiment to notice your favourite! You tin become them from your nearby Asian grocer or online, or even make your own. Nosotros've also included some optional ideas below to customise your onigiri with different seasonings and fillings. Yous can buy the furikake pictured beneath online hither.
- Nori – This is the apartment seaweed wrapper likewise used to wrap sushi. Yous tin can find it online, at Asian grocers or even from well stocked supermarkets either in full size squares or in mini pre-cut strips. It's not essential, only does make for a great little hand hold for your homemade onigiri.
How to make Onigiri:
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i. -
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- Popular your cooked rice into a prissy mixing bowl. Add together the furikake or rice flavouring and mix through evenly. Split the rice into equal portions, large plenty to be a large handful each.
- Wet your hands with water and rub together with a pinch or two of salt. This stops the rice sticking to your hands and helps keep it fresher for longer.
- Have up i portion of rice in your hands.
- If yous are hiding some fillings inside, here is where you make an indent, identify the ingredients within and fold the rice over, then lightly printing into a brawl.
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5. -
5. -
6.
- Using mainly your fingertips while resting the rice on your palm, start to press and clasp the rice into a triangular shape, rotating as you lot go and then it'south even.
- Place a slice of nori on the bottom of the onigiri (the rough side should face the rice) and fold it upwards towards to the middle of the onigiri.
Onigiri Filling & Seasoning Ideas
Our favourite method to make onigiri is to utilize furikake – aka rice seasoning – which is mixed through the rice itself. Hither are some of our favourite seasonings, which y'all might be able to notice on online or from well-stocked Asian grocers.
- Goma Shio – blackness sesame salt
- Ume Goma Shio – plum sesame common salt (our favourite! The Marumiya make is delicious and also includes the beautiful trivial decorative flowers you can see in our photos)
- Katsuo Fumi – bonito flakes with seaweed and spices
And here are some delicious ideas for fillings that you can hide inside the rice ball itself:
- Shredded chicken and mayonnaise
- Canned tuna and mayonnaise with a spicy chilli seasoning
- Pickled plum – also known as umeboshi
- Simmered kombu seaweed
- Salted salmon or salted cod roe
You're but limited past your imagination and your tastebuds. What will you add to make your own homemade onigiri?
Wandercooks Tips
- For best results, make your onigiri while the rice is still warm. This will help the rice stick together better and brand it easier to form the traditional triangle shape.
- To make your fresh onigiri look more authentic, add a piece of nori around the base. It looks keen and tastes groovy too!
- If you're making onigiri ahead of time, it's a practiced idea to store the nori separately from the rice until y'all're set up to eat, otherwise information technology will go soggy.
FAQs
What kind of rice should I utilise for onigiri?
We recommend using koshihikari sushi rice which is stickier and will concur its shape meliorate. Medium grain rice or short grain rice works best for onigiri as the grains tend to stick to each other better than long grain rice (such as jasmine rice).
How can I go along onigiri fresh overnight?
Onigiri are best enjoyed fresh. If you need to shop them overnight, we recommend wrapping in plastic wrap or popping in a modest airtight container before storing them in the refrigerator. Doing this will assist retain moisture in the rice and end the surface from drying out. You tin can also wrap them in an extra layer (such as newspaper towel or a regular towel) to stop the rice getting too cold and hard.
If y'all plan to eat them with a nori seaweed sheet, we recommend keeping it divide until yous're gear up to eat.
What should I do if my onigiri have dried out?
If your onigiri take stale out a flake but are all the same adept on the inside inside, you can bring them dorsum to life as yaki-onigiri – besides known as grilled onigiri. Drip them in a little soy sauce, and then fry them in a pan with sesame oil. The heat will crisp upwards the outside leaving the inside tender and moist. Yum!
Variations & Substitutes
- Utilize Leftovers as Fillings – How near fried chicken, canned tuna or pickled vegetables?
- Get Creative with Shapes – Instead of triangles, try making them into squares or animals! If you're feeling artistic, use thin slices of nori to create faces or patterns on top of the rice. Careful annotation: In some areas of Hawaii and Japan, it is considered bad luck to serve round or circular onigiri, equally this shape can be reserved for funerals.
P.S. Heaps of our lovely readers have been asking about the cute little flowers in the furikake we used to decorate our onigiri!
It'south part of a gorgeous Japanese rice seasoning we LOVED in Japan, called Ume Goma Shio (ie plum sesame salt), and it's made past the make Marumiya.
The proficient news is you can easily find Marumiya Make Ume Goma Shio online from Amazon, or occasionally in the seasoning section of Asian import stores. Only look for the cute little white seal drawing.
It'south super fun to utilise and has a lovely salty sesame flavour with a hint of ume (Japanese plum). If you requite it a effort, allow usa know what yous think!
Want more tasty Japanese snacks? Try these:
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Temaki Sushi – Piece of cake Manus-Rolled Sushi -
Daifuku Mochi – Japanese Sweet Edible bean Rice Cakes -
Piece of cake Enoki Beef Rolls – Japanese Appetiser -
Japanese seven Spice – Shichimi Togarashi
★ Did you make this recipe? Please get out a star rating below!
Servings: half-dozen onigiri
Calories: 143 kcal
Cost: $v-$10
- 3 cups sushi rice cooked
- l grams rice seasoning aka furikake
- h2o
- common salt
- nori sheets cut into modest rectangles
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Pop your cooked sushi rice into a large mixing basin. Add the furikake rice seasoning and mix through evenly. Note: if yous feel like hiding something tasty inside instead, you can skip this step.
3 cups sushi rice, l grams rice seasoning
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Separate the rice into equal portions, approximately one big handful for each onigiri.
-
Wet your hands with water and rub together with a pinch or two of salt. This stops the rice sticking to your hands and helps keep information technology fresher for longer.
h2o, salt
-
Option upward one handful/portion of rice. If yous are hiding some fillings inside, here is where you brand an indent, place the ingredients within and fold the rice over, so lightly printing into a ball.
-
Using mainly your fingertips while resting the rice on your palm, outset to printing and squeeze the rice into a triangular shape, rotating as you go so it's even. Co-ordinate to our Japanese friends, you want to end up with i face of the onigiri having a small indentation from your fingers.
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Place a slice of nori on the bottom of the onigiri, rough side in towards the rice. And then fold it upward towards to the center of the onigiri.
nori sheets
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Repeat for the remaining rice portions.
Tips to get this recipe just right:
- Rice – We recommend koshihikari rice for the best texture. Cook it in a rice cooker, a multi-cooker, or on the stove using the assimilation method. Here's our total guide on how to cook Japanese sushi rice. Make sure the rice is warm while making your onigiri. This will assist the rice stick together ameliorate and brand it easier to form the traditional triangle shape.
- Furikake – This is a type of Japanese seasoning commonly sprinkled over cooked rice. It's made from a alloy of ingredients similar dried fish, sesame seeds, seaweed, egg, salt, sugar and various spices. There are so many furikake flavours out there, so await for packets of assorted furikake flavours and experiment to find your favourite! You can get them from your nearby Asian grocer or online, or even make your own. We've also included some optional ideas beneath to customise your onigiri with unlike seasonings and fillings.
- Nori – This is the flat seaweed wrapper also used to wrap sushi. You tin can find it online, at Asian grocers or even from well stocked supermarkets either in total size squares or in mini pre-cut strips. It'southward non essential, merely does make for a smashing little hand hold for your homemade onigiri.
- To Shop – Wrap them in plastic wrap or popping in a small airtight container earlier storing in the refrigerator. Doing this will help retain moisture in the rice and stop the surface from drying out. You tin likewise wrap them in an extra layer (such every bit paper towel or a regular towel) to stop the rice getting too cold and hard. Keep the nori separately from the rice until you're ready to eat, otherwise information technology volition get soggy.
Nutrition Facts
Easy Onigiri – Japanese Rice Balls
Corporeality per Serving
% Daily Value*
* Pct Daily Values are based on a 2000 calorie nutrition.
We'd love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Snap a pic and tag @wandercooks / #Wandercooks
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Source: https://www.wandercooks.com/simple-onigiri-recipe/
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