Ground Beef Instant Pot Recipes Ground Beef Recipes Pressure Cooker
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Instant Pot Meat Loaf
I used to brand this pressure-cooker meat loaf a lot when my kids were growing up and I was working. Information technology's easy to brand and a family favorite. Several loaves tin be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight and and then it's fix to cook. —Kallee Krong-Mccreery, Escondido, California
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Instant Pot Taco Pasta
This Instant Pot taco pasta is a welcome alter from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the sense of taste, and Mom loves how quick and piece of cake information technology comes together. To lighten things up, utilize ground turkey. —Christine Hadden, Whitman, Massachusetts
Go slow with these ground beef Crockpot recipes.
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Rice Meatballs
I first fabricated these meatballs with rice when our children were small-scale, and they just loved them. I occasionally use cream of mushroom soup instead of tomato soup, and that variation is succulent, besides. —Mary Kelso, Hannibal, Missouri
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Pressure-Cooker Beef and Veggie Sloppy Joes
Because I'g always looking for ways to serve my family healthy and succulent food, I started experimenting with my get-to veggies and footing beef. I came up with this favorite that my kids actually request! —Megan Niebuhr, Yakima WA
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Pressure level-Cooker Hoisin Meatballs
I love the start of autumn because that means it's football flavour! Meatballs are filling and hearty and keen for a tailgate. I served this for the beginning time at my favorite team's habitation opener. My all-time friend, who hates meatballs, couldn't become enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef goop instead.—Lisa de Perio, Dallas, Texas
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Pressure-Cooker Spicy Beef Vegetable Stew
This zesty basis beef and vegetable soup is flavorful and comes together so apace. Information technology makes a complete meal when served with warm cornbread, sourdough or French staff of life, if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee
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Pressure-Cooker Five-Edible bean Chili
A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the stale beans and then I decided to make it in my pressure cooker. Now we go to enjoy the same from-scratch recipe, but in a fraction of the time. —Courtney Stultz, Weir, Kansas
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Presto Mexican Peppers
Traditional stuffed peppers get a southwestern twist! The filling also makes a succulent meat loaf that we even like cold every bit a sandwich with Mexican-blend or cheddar cheese, mayo and salsa. —Traci One thousand Wynne, Denver, Pennsylvania
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Force per unit area-Cooker Chipotle Porcupine Meatballs
My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated information technology with a little more than spice for myself. With the electronic pressure cooker, it is gear up in minutes and is great for a day I don't have a lot of time. It makes some great leftover makeovers, too! —Noelle Myers, Grand Forks, Due north Dakota
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Instant Pot Chili con Carne
Although multicookers can't replace every tool in the kitchen, they certain are coming close. Chili con carne is one of our favorite dishes to copy in them. This cooks up fast only tastes like it simmered all twenty-four hours! —Gustation of Abode Test Kitchen
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Beefiness and Black Bean Spaghetti Squash
I've been working on developing healthier recipes that still gustation fabled—and keep me satisfied. This squash tossed with beef, beans and kale has so much flavor it's easy to forget it's healthy! —Charlotte Cravins, Opelousas, Louisiana
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Force per unit area-Cooker Castilian Chili
I like to prepare this Spanish chili on the weekend so I take an instant weeknight dinner on hand. I've come to love my pressure level cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut
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Pressure-Cooker Mexican Stuffed Peppers
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we similar cold equally a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
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Pressure-Cooker Bulky Cabbage Bean Stew
While we were on a modest-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and take since passed the recipe effectually for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky
Originally Published: April 20, 2021
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Source: https://www.tasteofhome.com/collection/instant-pot-ground-beef-recipes/
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